Bloody Mary "Mock-tail"

This little beverage is alcohol-free. Enjoy.

Serves: 1

Ingredients: 

• 3 oz can Tomato Juice
• 1/2 oz Lemon Juice
• Celery Salt (just a sprinkle)
• Black Pepper (just a sprinkle)
• Cayenne Pepper (just a sprinkle) 

In a glass, add and mix the above ingredients.
Add ice.
Garnish with shrimp, celery, olives, or whatever you with.

Almond & Coconut Flour Crust

Single Batch	Ingredients	Double Batch
1/4 c + 2 TB	Almond Flour	3/4 c
1/4 c	Coconut Flour	1/2 c
1/4 c	Coconut Milk	1/2 c
2 Tbs	Butter (room temp)	4 Tbs
1/2 Tbs	Vanilla (optional)	1 Tbs
1/2 Tbs	Coconut Oil	1 Tbs
1/4 Tbs	Cinnamon	1/2 Tbs

Instructions:

Preheat oven to 350 degrees.
Mix all ingredients in bowl.
Press into any baking pan or also cupcake pan for mini pie crusts.
Bake 15-20 minutes or until edges brown.

Serving Suggestions:

Chocolate Yogurt "Pudding"

• 1/4 cup Plain Greek yogurt
• 1 tsp - 1 Tbs Coco powder
• 5-10 drops Stevia to taste
• Top with fresh whipped cream and crumble or toasted almonds or cashews

Pumpkin Pie

• 1/4 cup Canned pumpkin
• 1/2 tsp Pumpkin Pie Spice
• 5-10 drops Stevia to taste
• Top with fresh whipped cream

Blueberry Cream Pie

• 1/4 cup Plain Greek yogurt
• 1/4 cup Fresh whipped cream
• 1/4 cup  Fresh blueberries

Toppings:

"Crumble"

• 2 Tbs Almond Flour/Meal
• 2 Tbs Coconut Flour
• Pinch of salt

Toast in a pan for 1-2 minutes stirring constantly until it starts to slightly brown. Remove from heat, then add:

• 1 tsp Coconut oil

Mix together into a crumble.

"Whipped Cream"

For a small batch,

• 1/8 cup whipping cream

Whip/whisk until peaks form, then stir in:

• 5 drops Stevia
• 1/2 tsp Vanilla